Tuna with Red Pepper Piquillo Sauce We were lucky enough to get a second recipe with Chef Ruben from Pescado in our recent Chef Series. This tuna with red pepper pequillo sauce is divine and must try! Ingredients: Cooking method: Season the tuna with salt, black pepper, and olive oil. Allow the tuna to marinate […]
First steps to becoming a Chef At the end of January, we got the opportunity to sit down with Chef Ruben Crespo at Pescado Pererenan. Ruben, a culinary master, has a rich background in the culinary arts. He studied at St. Sebastian, Spain, where he honed his skills and learned the fundamentals of cooking. After […]
10 ways to use microgreens in you home cooking Microgreens, a type of young vegetable, are rich in nutrients, including vitamins, minerals, and antioxidants. They add flavor, color, and texture to a variety of dishes. Microgreens are also relatively easy to grow, making them a great addition to any home garden. Incorporating microgreens into your […]
Microgreens are a popular addition to any meal because these tiny greens pack a big punch in terms of flavour and nutrition. But what is the science behind the germination and growth of microgreens? Firstly, it is important to understand the difference between microgreens and sprouts. Sprouts are the earliest stage of a plant’s development, […]
What are Baby Greens? Every plant has 4 main stages of growth: Baby greens are young, tender leaves that are harvested before the plant reaches full maturity. They are smaller in size and more delicate in flavour compared to mature greens. Some delicious examples of Baby Greens include Arugula, Kale, Lettuce and Spinach. One of […]
How to grow microgreens at home? Growing microgreens at home can be a great way to add flavour and nutrition to your meals. You don’t need much space or a lot of effort – just follow this step-by-step guide and you’ll have an abundance of them year-round! When selecting your microgreens, there is a variety […]
Women In Leadership by Marriot International This month we participated in the Women in Leadership Indonesia Conference hosted by Marriott International at the Kuta Sheraton on December 12th – 13th. On Monday, Executive Chef Rangga Safari chose sustainability and local produce as the theme for catering. Greens Bali provided a wide assortment of Microgreens and […]
What is Vertical Farming? Vertical Farming is the agricultural process of growing crops on top of each other, rather than in rows. Plants are often grown indoors, with LED lights replacing sunshine and climate control facilities setting the temperature and humidity. Indoor vertical farms can create the perfect environmental conditions for plants to succeed throughout […]
We have recently been able to offer an internship experience with students from Udayana University. Our first intern was Elsa, a remarkable student who is just 21 years old and already in her final year of Agro Eco Technology at Udayana University. When Elsa first started the 3-month intern program she hoped to learn all […]
Sprouts and Microgreens are often confused, let’s focus on the main differences between them. Microgreens are grown in numerous different growing mediums such as soil, cocopeat, aeroponically and hydronically. Unlike microgreens which absorb nutrients from their growing medium, sprouts only need water to germinate, they do not require any additional nutrients. Depending on the variety, […]
Copyright © 2023 Greens Bali
