Balinese cuisine is a vibrant tapestry of flavours, colours, and fragrances, and at the heart of this culinary masterpiece are the diverse herbs and spices that contribute to its unique character. In this Balinese Herb Guide, we will delve into the most common herbs used in Balinese cooking, exploring their flavour profiles, origins, and how they are utilised in traditional recipes.
Flavour Profile: Spicy, peppery, and citrusy.
Often referred to as “lesser galangal,” it is a rhizome similar to ginger but with a more complex flavour. Essential in many Indonesian and Balinese dishes, it is commonly used in stews, soups, and spice pastes.
Flavour Profile: Warm, pungent, and slightly sweet.
A rhizome that is a staple in Balinese cooking, ginger adds depth and warmth to various dishes. Used in spice pastes, soups, and beverages. Also featured in sweet dishes for a hint of warmth.
Flavour Profile: Earthy, bitter, and slightly peppery.
Known for its vibrant yellow color, turmeric is a rhizome with both culinary and medicinal uses. Widely used in spice pastes, rice dishes, and as a natural colouring agent for various Balinese recipes.
Flavour Profile: Mild, sweet, and aromatic.
A member of the onion family, shallots are used for their delicate flavour and fragrance. Commonly included in spice pastes, stir-fries, and as a garnish for a milder onion flavor.
Flavour Profile: Pungent, savory, and slightly sweet.
A fundamental ingredient in Balinese cuisine, garlic adds depth and aroma to dishes. Used in almost every dish, from spice pastes to grilled meats and vegetables.
Flavour Profile: Citrusy, slightly sweet, and nutty.
Both the leaves (cilantro) and the seeds are used, each contributing its unique flavor to dishes. Ground coriander seeds are common in spice pastes, while cilantro leaves are used as a garnish for freshness.
Flavour Profile: Spicy, pungent, and earthy.
One of the most widely used spices globally, black pepper adds heat and depth to dishes. Ground pepper is used in spice pastes, marinades, and as a finishing touch to many Balinese dishes.
Flavour Profile: Less pungent than black pepper, with a slightly floral note.
White pepper is black pepper with the outer skin removed, resulting in a milder flavor. Common in Balinese soups, stews, and light-coloured dishes where the dark specks of black pepper might be undesirable.
Flavour Profile: Warm, nutty, and slightly citrusy.
Cumin seeds are widely used in both ground and whole form. A key ingredient in spice pastes, curries, and rice dishes, contributing a distinct earthy flavor.
Flavour Profile: Mild, buttery, and slightly sweet.
Often used to thicken sauces and add richness to dishes. Roasted or ground, candlenuts are a common addition to spice pastes, sauces, and certain traditional Balinese dishes.
Flavour Profile: Warm, sweet, and slightly bitter.
Dried flower buds with a strong, aromatic flavor. Used in spice pastes, desserts, and often paired with meats or rice dishes for a warm and sweet aroma.
Flavour Profile: Warm, sweet, and slightly nutty.
The seed of the nutmeg tree, used in both ground and whole forms. Commonly found in spice blends, desserts, and some savory dishes, nutmeg adds a rich and fragrant element.
Flavour Profile: Nutty, toasty, and slightly sweet.
Tiny seeds with a high oil content, available in white or black varieties. Sprinkled on salads, used in spice blends, and as a garnish for various Balinese dishes.
Flavour Profile: Earthy, slightly bitter, and aromatic.
Large, flat leaves used for their distinctive flavor. Added to stews, soups, and braised dishes for an earthy aroma and flavor.
Flavour Profile: Citrusy, peppery, and slightly sweet.
A type of basil with a lemony twist, adding brightness to dishes. Commonly used in salads, soups, and as a garnish for a fresh, citrusy kick.
Balinese herbs play a pivotal role in creating the rich and intricate flavours that define Balinese cuisine. From the warmth of ginger and turmeric to the aromatic allure of garlic and shallots, each herb contributes its unique essence to the culinary masterpieces that grace Balinese tables. Embrace the enchanting world of Balinese herbs, experiment with these flavours in your own kitchen, and embark on a journey of culinary discovery that reflects the vibrant spirit of Bali.
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