Recipes
Chef Series: Cooking with Microgreens
Welcome to Chef Series: Cooking with Microgreens!
Here, we will be showcasing the culinary expertise and creativity of some of the top chefs in Bali. Each month, we will sit down with a different chef to learn about their journey, philosophy, and cooking approach. We will be focusing specifically on how these chefs incorporate microgreens into their dishes, giving you a unique insight into the cutting-edge of Bali’s food scene. So come along with us on this exciting culinary journey and discover Bali’s best chefs!
No. 5 Chef Arya - Kynd Community
In May, we had the delightful opportunity to visit Kynd Seminyak, and their talented head chef, Arya. Kynd Community has garnered a dedicated following for its commitment to creating delectable plant-based dishes that not only please the palate but also inspire creativity and promote sustainability. Join us as we delve into Chef Arya’s culinary journey, his love for microgreens and edible flowers, and his remarkable creations within plant-based gastronomy.
No. 4 Chef Pande - Avocado on toast with Microgreens
In May we headed to Ubud to visit Mudra Cafe. Mudra Cafe is a delightful culinary haven nestled in the heart of Ubud, Bali. With a commitment to serving nourishing and vibrant plant-based cuisine, Mudra Cafe invites you on a culinary journey that celebrates the beauty of wholesome, natural ingredients.
No. 3 Chef Kristin - Pork Belly with Microgreens & Edible Flowers
In March we got the opportunity to check out LowCal! LowCal Cheatery bar is located in the heart of Canggu, Batubolong. With a focus on using locally sourced ingredients and creating dishes that are both nutritious and flavourful, LowCal is a go-to spot for health-conscious foodies.
No.2 Recipe: Tuna with Red Pepper Piquillo Sauce
We were lucky enough to get a second recipe with Chef Ruben from Pescado. This tuna with red pepper pequillo sauce is divine and must-try!
No. 1 Cooking with Microgreens - Chef Ruben from Pescado
At the end of January, we got the opportunity to sit down with Chef Ruben Crespo at Pescado Pererenan. Ruben, a culinary master, has a rich background in the culinary arts. He studied at St. Sebastian, Spain, where he honed his skills and learned the fundamentals of cooking.
