This month we participated in the Women in Leadership Indonesia Conference hosted by Marriott International at the Kuta Sheraton on December 12th – 13th. On Monday, Executive Chef Rangga Safari chose sustainability and local produce as the theme for catering. Greens Bali provided a wide assortment of Microgreens and Baby Greens to complement Chef Rangga’s creations. Our 100% organic microgreens supported the “Healthy and Sustainable” theme proposed for the event. The room was decorated as a beautiful jungle scene with plant-based aperitifs placed all around the room.
Our microgreens were featured beautifully on each of the different vegan treats. From veggie tacos with green mustard microgreens to spicy cauliflower treats with red veined sorrel!
Off Meat, a local plant based meat company, also featured during this event with a wonderful selection of plant-based meat alternatives, including satay and sliders.
Are you looking for a way to add some extra nutrition and flavour to your meals? Look no further than our Microgreens monthly subscription!
Our microgreens are grown using only the best zero-pesticide methods, ensuring that they are not only delicious but also packed full of essential vitamins and minerals. With a wide variety of options including broccoli, kale, and arugula, you’ll never get bored of the taste and nutrition.
By subscribing to our monthly service, you’ll receive a fresh batch of microgreens delivered to your door every week. This means you’ll always have a supply of fresh, healthy greens on hand to add to your meals. Plus, you’ll save money by subscribing compared to buying them regularly.
Join the community of health-conscious individuals who are dedicated to improving their diets and overall well-being.
For more information about Microgreens, don’t forget to subscribe to our blog below!
We appreciate your support,
The Greens Bali Team
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